Four Big Mistakes in Pricing Commercial Food Photography
Pricing is something that every photographer struggles with on some level, but pricing for food photographers can be extra challenging. Even experienced photographers make mistakes with pricing – Click here to find out how you can avoid these pricing errors!
More Thoughts on Pricing Your Food Photography
Pricing your food photos is definitely tricky and involves so many different factors. How you price your photos depends on your skill set and experience, your target market, where you live, and even your business model. One thing that I have noticed is that most photographers undercharge, and often by a lot.
Tips for Creating Your Food Photography Contract
If you’re a photographer working with clients, you need to have a contract to put the parameters of the job in writing. When photo jobs go sideways, a contract protects not only you, but also your client in the event of any unmet expectations. Find out More >>
The Basics of Shooting with Multiple Lights
As a food photographer, you can shoot with natural or artificial light. If you want to shoot commercially, you need to use artificial light—often several of them. Keep reading to find out how to control and manipulate light so you can predict what your light is going to do.
Getting to Know Capture One
Are you curious about what Capture One can offer you as a food photographer? Are you a Lightroom user who loves the program but are unsatisfied with the tethering performance? Well, read on about some of the key features of Capture One Pro. >>
More Flatlay Tips for Food Photography
Food photography flatlays are incredibly popular – borrowed from the editorial photography world to describe an overhead shot (taken at ninety degrees), often of several elements composed within the frame. Click to learn the best flatlay tips for food photography.
